Grilling Pork Loin



Tips On Grilling Pork Loin 

Throughout this article one will discover the best methods for grilling pork loin as well as delicious recipes sure to put a smile on your face. Grilling pork loin is definitely not as hard as one would think; therefore, rest assured, by the end of this article you will be a pork loin grilling machine.

One of the most important things about grilling a pork loin is being sure to cook it so that it remains moist and is not too dry. Obviously, overcooking or cooking at too high of a temperature will affect the taste of your pork.  Although purchasing a pork loin is definitely a great price considering the great piece of meat you are receiving, you still want to prepare it correctly to get the best bang for your buck.

Some people recommend cooking a pork loin after rubbing it down with “pork rub.” Most of these recipes include paprika, dry mustard, pepper, salt, sugar, and cayenne. Then you would place the loin on a Weber grill and slowly cook without direct heat. From here, you would add some BBQ sauce of your choice and then cook it on a typical outside goal or gas grill directly over the flame. Apparently this method produces a mouthwatering texture and caramelizing product like no other. A pork loin around one hundred and sixty degrees is ready to be removed from the grill.

Others suggest marinating your loin in Italian dressing of your choice for at least an hour. While this is seasoning, prepare your gas or charcoal grill. It is recommended that you turn the temperature of the grill up on high and let it warm. Place the meat on the girl (still on high) and allow it to cook on one side until there are grill marks clearly visible on the side facing down. Then you will need to flip and repeat. While searing the outside, the inside of your loin will be very juicy. Now turn down your gas grill or move the pork to a cooler side of your charcoal grill. This is when you need to cook the meat slowly until the internal areas are done to your liking.

There are a variety of other marinating options as well. It is best if you use your creativity and experiment with seasoning your tenderloin with your favorite flavors for grilling pork loin. Just remember that it is best if you allow the loin to be at room temperature before grilling.

Some recipes call for you to marinate your pork in a bag in the refrigerator for a couple of days before cooking. Everything from mustard and honey to rosemary and cinnamon are used for seasoning purposes. For those wishing to have a garlic-flavored meal, cloves are a great addition to this meat. Most combine rosemary and thyme when seasoning with garlic. Either way, remember that a temperature at 160 is the best way to determine if your tenderloin is thoroughly cooked.

In conclusion, when grilling pork loin it is essential to use your creativity for seasoning. It is recommended that you allow the loin the marinate for at least one hour, but feel free to do so by refrigerating the seasoned meat for up to two days prior to cooking. When cooking on a charcoal grill or even a gas grill, it’s best to cook the center of the loin after searing the outside. Slowly cooking the center will allow the juices within to remain, without drying out. There are no limits when it comes to grilling pork loin except the 160 degrees temperature determining when it is thoroughly cooked to perfection.