Chuck Eye Steak
Facts About The Chuck Eye Steak
Chuck Eye steak is basically the same thing as a Chuck Eye Roast, except cut thinner; it will have the same muscle texture. This cut has is the inside cut of blade chuck and though it does contain some marbling, it only has a thin fat cover. You can prepare this steak by frying, broiling or grilling it.
Chuck Eye steak is considered to be an economical cut of meat. Although this meat does have a lot of flavor, it has a tendency to be tough and hard to chew, plus it can have plenty of gristle and bone. When cooking this type of steak you’ll want to do it slowly in moisture, which will help to tenderize it somewhat.
There are several different varieties of chuck eye steak, including top blade cuts, arm steak, seven-bone steak, as well as tender chuck eye. The most tender and juicy of these cuts is the top blade chuck eye.
When buying chuck eye steak you’ll want to ensure that you choose only cuts that are deep red in color. It is also a good idea to check the packaging to ensure there are no punctures or tears. Touch the meat through the package; it should be firm and not give when you push with your finger. You will also want to check the expiration date so that you can be sure you are getting a fresh cut of meat.
To store chuck eye steak you will want to place it in the coldest area of your fridge. If you package in sealed plastic you can store this steak in your freezer for up to one year. To thaw the steak, place it in your fridge and let it thaw slowly. It should be cooked as soon as it is thawed.
If you intend to broil chuck eye steak you will want to marinate it before you start cooking. Use a marinade of vinegar or limejuice. You can also use other types of acid based marinades. Cook about 4 inches from the broiler; cooking time will depend on the size of the steak and how well done you prefer your steak.
Cooking chuck eye steak on the grill is similar to broiling. You will want to marinade the meat first and then place it on a hot grill. The steak will need to cook for about 10 to 20 minutes, depending on the size and thickness of the steak.
To pan fry chuck eye steak you will want to marinade the meat, and then place in a frying pan with a small amount of oil. Cook on medium heat until the meat is completely done. To braise this meat you will also want to marinade it, then brown in hot oil on both sides. After the steak is browned, add liquid to the pan and simmer until the meat is tender. This will take about three to four hours.
Although chuck eye steak isn’t the tenderest cut of meat you can get from beef, it is economical and can be quite tasty if prepared correctly. If you are unsure of how to prepare this steak there are a number of recipe sites online that offer recipes for chuck steak, as well as many other cuts of beef.