Broiling Steak

The Convenience of Broiling Steak

Steak is one of the most delicious meats, when prepared correctly; broiling steak can result in tender and savory steak to be enjoyed by everyone.  Although many of us prefer the taste of steak when it is grilled, that may not be the most convenient of practical way to prepare it.  Whether it’s wintertime or you live in a place without access to a grill, grilling simply isn’t always an option.  Using your broiler can be a great way to prepare a steak when you don’t have the benefit of using the grill.

Selecting the Steak

When it’s time for broiling steak, you should carefully select the best cut of steak for this preparation method.  Choosing a well-marbled steak that is a rich color will be the best start in getting the best cut possible.  The size and particular cut of the steak depends on individual preference for the most part, but there are certain steaks that are better for broiling than others.  Broiling steak works best with medium-thick steaks, usually less than an inch and a quarter.  You might also opt to marinate the steak, which should be done in the refrigerator for more than 30 minutes.

Getting the Steak Ready for Cooking

The higher quality steaks, like New York strip or tenderloins, should be rubbed with salt and pepper.  Tougher cuts, like a round steak or a flank, should be marinated prior to cooking.  Using a marinade that contains vinegar, which serves to tenderize the meat, will be helpful with these tougher cuts.  Let the steak rest for 30 minutes in the marinade to prepare it for cooking.

Your oven rack should be adjusted so the steak cooks about 4 inches from the broiler.  Lightly grease the pan or cookie sheet.  Using a broiler pan is preferred, as it can catch excess marinade and oils as the steak cook.  You may also opt to line the pan with foil to make for easy cleanup.

Broiling Steak

Once you’ve prepared the steak and the oven, it’s time to broil your steak.  Cooking time will vary slightly depending on the particular cut and the desired outcome.  You should flip over the steak halfway through cooking time, so it cooks on both sides evenly.  When the sound of sizzling become sharper and louder, it indicates the steak might be overdone.  It’s important to test the edges of the steak for doneness, as the edges will turn brown as it cooks.  The fleshiness of the steak will indicate whether or not it’s done as well.  If you’re still not sure if the steak is done, you can always cut into the thickest part of it to check for pinkness.  Depending on whether you want your steak to be well done or rare, you’ll want to check for the desired color.

Once you’ve determined that the steak is the desired color, it’s time to remove it from the oven.  You should let the steak rest for at least 5 minutes before eating.  That’s the only way to keep the steak juicy while you eat it.

The Benefits of Broiling Steak

If you’ve decided that it’s time for a steak, you don’t need a grill to enjoy a delicious and juicy steak.  Using your broiler can yield great results if you prepare the steak correctly.  Whether you want a steak that’s well done or pink inside, you can prepare a beautiful steak by following a few simple tips.  For the tougher cuts, a marinade can go a long way towards making this a delicious steak.  Whatever your cut and cooking preference, broiling steak can be a convenient and easy way to prepare juicy, tender steaks right at home.